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2001 8th revised edition hardcover cookbook featuring traditional Swiss cuisine, regional recipes, food photography, and cultural information from across Switzerland. Includes recipes for desserts, meats, fondue-style dishes, pastries, and regional specialties with beautiful full-color photographs and maps throughout. Published by Fondation Nestlé Pro Gastronomia, Vevey/Suisse. Clean pages, solid binding, and attractive glossy boards with light shelf wear from storage/use. Nice collectible international cookbook and coffee table culinary reference.
SKU G-7
Culinary Art and Traditions of Switzerland 2001 HC Swiss Cookbook
$30.37
SKU G-7