New Revised Updated McCall’s Cookbook First Edition Hardcover Random House
$25.00
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Cooking / Classic American Cookbooks / General Cookery
The New Revised and Updated McCall’s Cookbook is a substantial 537-page kitchen reference created by the Food Editors of McCall’s. Designed for beginning and experienced home cooks, it combines useful cooking instruction with a wide-ranging collection of dependable recipes for everyday meals, baking, entertaining, and traditional family cooking.
The book covers appetizers and canapés, breads, cakes and frostings, confections, cookies, desserts, eggs and cheese, fish and shellfish, food-processor recipes, international and ethnic dishes, meats, microwave cooking, pasta, pies and pastries, poultry, reduced-calorie cooking, rice and grains, salads, sauces and gravies, soups, and vegetables. An extensive index makes recipes and ingredients easy to locate.
This is the first edition of the revised and updated version, published by Random House in 1984, with the complete number line present. Features a decorative illustrated hardcover, red endpapers, and interior illustrations. ISBN 0-394-53720-3.
Good used condition overall. The hardcover shows age-related discoloration, scattered spotting, rubbing, and general shelf wear. Page edges have mild toning and a few minor marks. The binding appears firm, and the interior pages shown are clean and readable. Please review all photographs carefully for exact condition.
SKU G-24
New Revised Updated McCall’s Cookbook First Edition Hardcover Random House
$25.00
The New Revised and Updated McCall’s Cookbook is a substantial 537-page kitchen reference created by the Food Editors of McCall’s. Designed for beginning and experienced home cooks, it combines useful cooking instruction with a wide-ranging collection of dependable recipes for everyday meals, baking, entertaining, and traditional family cooking.
The book covers appetizers and canapés, breads, cakes and frostings, confections, cookies, desserts, eggs and cheese, fish and shellfish, food-processor recipes, international and ethnic dishes, meats, microwave cooking, pasta, pies and pastries, poultry, reduced-calorie cooking, rice and grains, salads, sauces and gravies, soups, and vegetables. An extensive index makes recipes and ingredients easy to locate.
This is the first edition of the revised and updated version, published by Random House in 1984, with the complete number line present. Features a decorative illustrated hardcover, red endpapers, and interior illustrations. ISBN 0-394-53720-3.
Good used condition overall. The hardcover shows age-related discoloration, scattered spotting, rubbing, and general shelf wear. Page edges have mild toning and a few minor marks. The binding appears firm, and the interior pages shown are clean and readable. Please review all photographs carefully for exact condition.
SKU G-24