French Regional Cooking Anne Willan 1981 First Edition HC Dust Jacket

French Regional Cooking Anne Willan 1981 First Edition HC Dust Jacket

$55.00
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French Regional Cooking Anne Willan 1981 First Edition HC Dust Jacket

French Regional Cooking Anne Willan 1981 First Edition HC Dust Jacket

$55.00
Genre: French Cuisine / Regional Cooking / Culinary History

French Regional Cooking by Anne Willan and L’École de Cuisine La Varenne, Paris. Published by William Morrow in 1981. Stated First Edition with the complete 1–10 number line, confirming the first U.S. printing.

An authoritative exploration of the traditional dishes, ingredients, and culinary heritage of twelve regions of France. The book combines carefully tested recipes with extensive historical information, regional commentary, and attractive color photography. Includes Brittany, Normandy, Burgundy, Provence, Alsace-Lorraine, Champagne, the Loire, and additional regions. An impressive vintage cookbook for French-food enthusiasts, working cooks, and culinary-history collectors.

Hardcover remains solid with clean red cloth boards and a sound binding. Pages are generally clean and well preserved with mild age toning. Original dust jacket is present and shows expected wear, including rubbing, creasing, small edge tears, and light discoloration. Please review all photographs for the exact condition.

SKU G-7

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