Elegant Elk Delicious Deer 1978 First Edition Judy Barbour Cookbook
$33.75
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First Edition 1978 copy of Elegant Elk – Delicious Deer by Judy Barbour. Specialized wild game cookbook featuring recipes and preparation techniques for elk and deer, including steaks, roasts, sausages, pâtés, and other game meat dishes.
Published by Paul Peters Studio of Palacios, Texas, this attractive hardcover-style volume features a decorative cover stamped in genuine 23-karat gold and reflects the growing interest in Western hunting and outdoor cooking during the late 1970s.
Book remains clean and well preserved with light handling wear from age and use. Pages are complete and securely bound. Includes original Fort Washakie Trading Co. / R.V. Greeves Art Gallery label on front endpaper. Please review photographs for condition details.
An appealing addition for collectors of hunting books, wild game cookbooks, Western Americana, outdoor cooking references, and vintage sporting literature.
SKU G-16
Elegant Elk Delicious Deer 1978 First Edition Judy Barbour Cookbook
$33.75
Published by Paul Peters Studio of Palacios, Texas, this attractive hardcover-style volume features a decorative cover stamped in genuine 23-karat gold and reflects the growing interest in Western hunting and outdoor cooking during the late 1970s.
Book remains clean and well preserved with light handling wear from age and use. Pages are complete and securely bound. Includes original Fort Washakie Trading Co. / R.V. Greeves Art Gallery label on front endpaper. Please review photographs for condition details.
An appealing addition for collectors of hunting books, wild game cookbooks, Western Americana, outdoor cooking references, and vintage sporting literature.
SKU G-16