{"product_id":"culinary-art-and-traditions-of-switzerland-2001-hc-swiss-cookbook-1","title":"Culinary Art and Traditions of Switzerland 2001 HC Swiss Cookbook","description":"2001 8th revised edition hardcover cookbook featuring traditional Swiss cuisine, regional recipes, food photography, and cultural information from across Switzerland. Includes recipes for desserts, meats, fondue-style dishes, pastries, and regional specialties with beautiful full-color photographs and maps throughout. Published by Fondation Nestlé Pro Gastronomia, Vevey\/Suisse. Clean pages, solid binding, and attractive glossy boards with light shelf wear from storage\/use. Nice collectible international cookbook and coffee table culinary reference.\u003cbr\u003e\u003cbr\u003eSKU G-7","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67708867117304,"sku":null,"price":30.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/461e9a48-8c73-44ee-9f24-3ec2c354b4d9.jpg?v=1792244323","url":"https:\/\/secondchapterbookco.com\/products\/culinary-art-and-traditions-of-switzerland-2001-hc-swiss-cookbook-1","provider":"Second Chapter Book Co.","version":"1.0","type":"link"}