{"title":"Cookbooks \u0026 Culinary History","description":"\u003cp\u003eExplore our collection of vintage, rare, and collectible cookbooks, historical recipes, and culinary publications. Discover antique cookery guides, regional and community cookbooks, traditional baking, household manuals, and classic American and international cuisine. From early domestic guides to twentieth-century recipe collections, these books preserve the flavors, traditions, and everyday food culture of generations past.\u003c\/p\u003e","products":[{"product_id":"cooking-with-mickey-gourmet-cookbook-vol-ii-disney-signed-character-cookbook-1","title":"Cooking With Mickey Gourmet Cookbook Vol II Disney Signed Character Cookbook","description":"Cooking With Mickey: Gourmet Mickey Cookbook Volume II is an official Walt Disney cookbook featuring many of the most requested recipes from Walt Disney World and Disneyland restaurants. This spiral-bound cookbook includes hundreds of recipes covering appetizers, soups, seafood, poultry, meats, vegetables, desserts, sauces, and more.\u003cbr\u003e\u003cbr\u003eThis copy stands out because it contains numerous character-themed signatures and inscriptions throughout the book, including signatures representing many beloved Disney characters such as Mickey Mouse, Minnie Mouse, Goofy, Donald Duck, Pluto, Ariel, Cinderella, Belle \u0026amp; Beast, Pocahontas, Chip \u0026amp; Dale, Mushu, Tinker Bell, and others. While these signatures have not been authenticated and are being sold as collectible inscriptions, they make this a unique Disney memorabilia piece in addition to a sought-after cookbook.\u003cbr\u003e\u003cbr\u003eThe cookbook is in good pre-owned condition with normal shelf and handling wear. The spiral binding remains intact, pages are clean and complete, and the tabbed recipe sections are present. Please review all photos carefully for the overall condition and the included signatures before purchasing. A wonderful addition for Disney fans, cookbook collectors, or collectors of Disney park memorabilia\u003cbr\u003e\u003cbr\u003eSKU G-22","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706292404472,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/de5864a2-c712-425d-adee-e3fe38b5e375.jpg?v=1792226552"},{"product_id":"cooking-through-the-years-with-jinny-signed-paul-jinny-rare-spiral-cookbook-1","title":"Cooking Through the Years With Jinny Signed Paul \u0026 Jinny Rare Spiral Cookbook","description":"Scarce privately published cookbook titled Cooking Through the Years with Jinny, signed on the title page in green ink: “Bon Appétit, Paul and Jinny.”\u003cbr\u003e\u003cbr\u003eThis unusual cookbook brings together recipes collected and enjoyed across many years, arranged with convenient indexed sections for appetizers, breads, brunch dishes, soups, seafood, vegetables, poultry, beef and veal, pasta, and additional categories. The colorful cover photograph and personal inscription give it the character of a locally produced family, restaurant, or community cookbook.\u003cbr\u003e\u003cbr\u003eAn appealing discovery for collectors of signed cookbooks, regional culinary publications, self-published recipe collections, and hard-to-find vintage cooking books. Online searches produced no readily available comparable copies, making this a particularly uncommon title.\u003cbr\u003e\u003cbr\u003ePlastic-comb binding with tabbed sections. Covers show substantial edge wear, creasing, rubbing, small tears, and curling. The back cover has discoloration, surface marks, and general handling wear. Some wear is visible around the comb holes, though the binding remains together. Interior pages appear generally clean from the photographs. Please review all photos for exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-6","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706345488632,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/77afd2ec-040c-4ab7-877a-cdee1d3948c3_e794b71d-c23c-4b7f-a9e8-98a9f1746f01.jpg?v=1792227560"},{"product_id":"julia-child-mastering-the-art-of-french-cooking-nov-1961-first-ed-2nd-print-1","title":"Julia Child Mastering the Art of French Cooking Nov. 1961 First Ed. 2nd Print","description":"SKU G-1","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706348339448,"sku":null,"price":95.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/06e0cadf-8a60-4bad-803f-eb3a7f79ec4d.jpg?v=1792227721"},{"product_id":"het-cooperatie-kookboek-haka-dutch-cookbook-rotterdam-hc-c1930s-vintage-1","title":"Het Coöperatie Kookboek HAKA Dutch Cookbook Rotterdam HC c1930s Vintage","description":"Vintage Dutch hardcover cookbook, Het Coöperatie Kookboek, compiled by “Een Huismoeder” and published by HAKA in Rotterdam. Filled with traditional Dutch recipes, household advice, menu planning, and period advertisements, this edition is an attractive example of prewar Dutch culinary history with striking Art Deco graphics throughout.\u003cbr\u003e\u003cbr\u003eThe book remains in solid vintage condition with shelf wear and rubbing to the illustrated boards, wear at the spine ends, age toning, scattered foxing and staining to a few pages, and a few marks from age and use. The binding is secure and the text pages are complete and fully readable. A wonderful addition for collectors of vintage cookbooks, Dutch culinary history, or Art Deco design.\u003cbr\u003e\u003cbr\u003eSKU G-23","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706357711096,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/ec13b179-8b98-477f-9c22-96858f62885b_87c083c8-6c2d-47b9-a2ea-1c2a4b91a1dd.jpg?v=1792228191"},{"product_id":"2001-cocina-mexicana-e-internacional-5-vol-set-spanish-cookbook-hc-slipcase-1","title":"2001 Cocina Mexicana e Internacional 5 Vol Set Spanish Cookbook HC Slipcase","description":"Discover hundreds of authentic Mexican and international recipes with this complete 5-volume Spanish-language cookbook set, published by Zamora Editores in 2001. Beautifully illustrated throughout, the collection covers a wide variety of traditional and international dishes, making it an excellent resource for home cooks, chefs, collectors, and anyone looking to expand their Spanish-language culinary library. Includes all five hardcover volumes housed in the original slipcase. Books are clean and in very good condition with light handling wear. Slipcase shows noticeable shelf wear and corner wear from storage but remains sturdy.\u003cbr\u003e\u003cbr\u003eSKU G-27","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706419740920,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/c2ab982f-45c1-4ff8-b55f-a0208d5112a2_8a3a1cad-163c-488b-8283-ce51d706e784.jpg?v=1792229366"},{"product_id":"puerto-rican-cookery-1975-hc-dj-carmen-aboy-valldejuli-1st-ed-1","title":"Puerto Rican Cookery 1975 HC\/DJ Carmen Aboy Valldejuli 1st Ed","description":"1975 hardcover first edition of Puerto Rican Cookery by Carmen Aboy Valldejuli with original dust jacket. Classic Puerto Rican and Caribbean cookbook featuring traditional recipes and cultural cooking history. Includes original bookmark\/insert. Jacket shows edge wear, rubbing, small tears, and some staining\/soiling. Book itself is clean and solid with light wear and gift inscription dated 1976 on front endpaper. Binding remains tight with bright interior pages. Nice collectible copy of an iconic Puerto Rican cookbook.\u003cbr\u003e\u003cbr\u003eSKU G-13","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706431602936,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/1e5c56b8-611f-48b1-b47a-ecdb3a937e1c_356052f2-9362-4d19-b9da-63cf58bcac55.jpg?v=1792230038"},{"product_id":"french-regional-cooking-anne-willan-1981-first-edition-hc-dust-jacket-1","title":"French Regional Cooking Anne Willan 1981 First Edition HC Dust Jacket","description":"Genre: French Cuisine \/ Regional Cooking \/ Culinary History\u003cbr\u003e\u003cbr\u003eFrench Regional Cooking by Anne Willan and L’École de Cuisine La Varenne, Paris. Published by William Morrow in 1981. Stated First Edition with the complete 1–10 number line, confirming the first U.S. printing.\u003cbr\u003e\u003cbr\u003eAn authoritative exploration of the traditional dishes, ingredients, and culinary heritage of twelve regions of France. The book combines carefully tested recipes with extensive historical information, regional commentary, and attractive color photography. Includes Brittany, Normandy, Burgundy, Provence, Alsace-Lorraine, Champagne, the Loire, and additional regions. An impressive vintage cookbook for French-food enthusiasts, working cooks, and culinary-history collectors.\u003cbr\u003e\u003cbr\u003eHardcover remains solid with clean red cloth boards and a sound binding. Pages are generally clean and well preserved with mild age toning. Original dust jacket is present and shows expected wear, including rubbing, creasing, small edge tears, and light discoloration. Please review all photographs for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-7","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706462535928,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/6b2f704b-2bb2-42c2-b83d-70d87cdcde8c_5f591793-a5d6-4334-b55d-33135e073daa.jpg?v=1792230992"},{"product_id":"home-baked-bread-over-90-recipes-making-bread-doris-goldgewicht-pb-2014","title":"Home-Baked Bread Over 90 Recipes Making Bread Doris Goldgewicht PB 2013","description":"sweet breads, and baked treats with this cookbook featuring over 90 tested recipes. Whether you’re a beginner or an experienced baker, you’ll find step-by-step recipes for everyday breads and specialty favorites. A great addition to any home baker’s cookbook collection. This 2013 first edition paperback is in very good pre-owned condition with light handling wear. Pages are clean and the binding is solid. Ships securely with free shipping.\u003cbr\u003e\u003cbr\u003eSKU G-27","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706487210232,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/7a337e86-dc02-493e-aeb7-e4eaf1034850_52540fc8-d304-46f2-b9be-743de2e409b8.jpg?v=1792231585"},{"product_id":"boyertown-area-cookery-or-the-boyertown-housewife-and-kitchen-efficiency-1","title":"Boyertown Area Cookery or the Boyertown Housewife and Kitchen Efficiency...","description":"SKU G-19","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706515947768,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/7679fda8-b9cb-4148-8c28-ace56596aec2_2c1f30d5-c058-41b9-895d-555e84b48b29.jpg?v=1792232005"},{"product_id":"jeff-smith-frugal-gourmet-cookbooks-lot-cooks-american-immigrant-ancestors-hc-1","title":"Jeff Smith Frugal Gourmet Cookbooks Lot Cooks American Immigrant Ancestors HC","description":"American \u0026amp; International Cooking \/ Vintage Television Cookbooks: Two-volume hardcover cookbook lot by Jeff Smith, the popular host of PBS’s The Frugal Gourmet. Together, these substantial books explore the regional, cultural, and immigrant traditions that shaped American cooking.\u003cbr\u003e\u003cbr\u003eIncluded in this lot:\u003cbr\u003e\u003cbr\u003e1. The Frugal Gourmet Cooks American — Published in 1987 by William Morrow. Features recipes and techniques from Smith’s 39-part television series, including regional American dishes, historic recipes associated with Mount Vernon and Monticello, Southern cooking, Southwestern dishes, seafood, breads, desserts, and holiday foods. ISBN 0-688-06437-0.\u003cbr\u003e\u003cbr\u003e2. The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother — Stated first edition and first printing, published in 1990 by William Morrow. Smith explores approximately 35 immigrant culinary traditions, presenting recipes intended to preserve the flavors and techniques brought to America by earlier generations. ISBN 0-688-07590-8.\u003cbr\u003e\u003cbr\u003eBoth books are hardcovers with their original dust jackets. The bindings remain solid, and the interior pages are generally clean and usable. Cooks American has heavier dust-jacket wear, including edge tears, creasing, chipping, and corner wear. On Our Immigrant Ancestors has lighter jacket and cover wear but contains a handwritten Christmas 1990 gift inscription on the front endpaper. Please review all photographs for the exact condition of both books.\u003cbr\u003e\u003cbr\u003eSKU G-14","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706613924088,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/b4fa5e99-b689-4b51-a47e-ec8ea4ce758b_7bb56d9f-dc17-464b-980f-86c964217d2a.jpg?v=1792233898"},{"product_id":"chef-paul-prudhomme-signed-louisiana-kitchen-1984-cajun-creole-cookbook-hc-dj-1","title":"Chef Paul Prudhomme Signed Louisiana Kitchen 1984 Cajun Creole Cookbook HC DJ","description":"Signed and personally inscribed copy of Chef Paul Prudhomme’s Louisiana Kitchen, the influential cookbook that helped introduce authentic Cajun and Creole cooking to a national audience. Published by William Morrow and originally copyrighted in 1984.\u003cbr\u003e\u003cbr\u003eThe inscription reads approximately: “Hi Kurt—Good Cooking, Good Eating, Good Loving,” followed by Chef Paul Prudhomme’s large signature. The autograph has not been independently authenticated and is presented exactly as photographed.\u003cbr\u003e\u003cbr\u003ePrudhomme shares detailed, home-tested recipes for Louisiana favorites including gumbo, jambalaya, Shrimp Creole, Crawfish Étouffée, Cajun “Popcorn,” Turtle Soup, pecan pie, and his celebrated blackened dishes. An excellent collectible for admirers of Prudhomme, New Orleans cuisine, Cajun and Creole cooking, or signed celebrity-chef cookbooks.\u003cbr\u003e\u003cbr\u003eHardcover with original dust jacket. The book remains in good usable condition with age-toning and light general wear. Dust jacket has noticeable edge wear, creasing, rubbing, and several chips and tears, particularly along the upper edge and corners. Personalized inscription and signature appear prominently on the half-title page. Please review all photographs for condition and inscription details.\u003cbr\u003e\u003cbr\u003eSKU G-19","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706682835192,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/ac0c70e2-75cd-4d77-952a-0a4a71e76acf_9cc954e8-bd13-445d-a92d-646cb38bdf61.jpg?v=1792235780"},{"product_id":"betty-crocker-s-cookbook-1983-new-revised-edition-5-ring-binder-vintage-1","title":"Betty Crocker’s Cookbook 1983 New Revised Edition 5-Ring Binder Vintage","description":"Vintage cooking and baking. A useful choice for home cooks who enjoy classic Betty Crocker recipes and an easy-to-use tabbed binder. This new and revised edition covers meats, salads, vegetables, breads, desserts, appetizers, beverages, and meal planning, with color food photos throughout. Golden Press, eighth printing, 1983.\u003cbr\u003e\u003cbr\u003eRed hardcover five-ring binder. The covers show scuffs and edge wear, and there are visible food stains on the title and contents pages. The photographed rings and pages appear secure. Please review the photos for condition.\u003cbr\u003e\u003cbr\u003eSKU D-5","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706684276984,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/b45b763d-2471-4aac-a54b-3c37bb4308ae_b0d6c04f-b891-4785-9ab7-4f3039642716.jpg?v=1792235804"},{"product_id":"1974-cane-river-cuisine-first-printing-cajun-creole-louisiana-cookbook-1","title":"1974 Cane River Cuisine First Printing Cajun Creole Louisiana Cookbook","description":"True first edition and first printing of Cane River Cuisine, published in November 1974 by the Service League of Natchitoches, Louisiana.\u003cbr\u003e\u003cbr\u003eThis influential regional cookbook preserves traditional recipes and foodways from Louisiana’s historic Cane River country. It combines generations of Creole, Cajun, French, Southern, and local family cooking with photographs of historic Natchitoches-area homes, landmarks, antiques, and table settings. The recipes were gathered from Service League members and area families, creating both a practical cookbook and a cultural record of one of Louisiana’s oldest communities.\u003cbr\u003e\u003cbr\u003eLater printings became popular throughout the region, making this original November 1974 printing the preferred version for collectors of Louisiana cookbooks, community cookbooks, Southern culinary history, and Natchitoches memorabilia.\u003cbr\u003e\u003cbr\u003eOriginal plastic-comb binding. Covers show substantial rubbing, scratches, fading, edge wear, creasing, and peeling, with heavier wear around the comb holes and corners. Interior pages have age-related toning and general handling wear. Please review all photographs carefully for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-6","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706684571896,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/e5873046-f80e-4a6b-b58b-bd81f87d0335_e8e84078-725e-4295-9c2c-f83bb8b9d180.jpg?v=1792235812"},{"product_id":"cooking-with-flowers-by-zack-hanle-hc-first-edition-very-good-1972","title":"Cooking With Flowers by Zack Hanle HC First Edition Very Good 1971","description":"Cooking With Flowers by Zack Hanle HC First Edition Very Good 1971. Shipped with Standard Shipping.","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706685292792,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/96a622f4-2c0a-41a6-b8f8-b6387f580ac6_7460c233-5c40-4e7b-a9be-9814bd80721d.jpg?v=1792235836"},{"product_id":"recipes-from-the-oasis-caravan-oasis-rv-park-yuma-arizona-community-cookbook-1","title":"Recipes from the Oasis Caravan Oasis RV Park Yuma Arizona Community Cookbook","description":"Regional community cooking and Arizona local-history cookbook compiled from recipes contributed by residents of Caravan Oasis RV Park in Yuma. This uncommon spiral-bound cookbook will appeal to collectors of community cookbooks, Arizona memorabilia, RV and snowbird history, and traditional home recipes. The approximately 127-page collection includes appetizers, beverages, dips, breads, rolls, cakes, cookies, candy, pies, pastries, meats, casseroles, vegetables, soups, salads, microwave dishes, and household hints, with contributors identified alongside many recipes. Includes colorful illustrated section dividers and was printed in the United States by G \u0026amp; R Publishing Company as Publication No. 8159. No publication date is printed in the book. Covers show rubbing, scratches, stains, discoloration, edge wear, and corner wear; the rear cover has heavier staining near the upper edge. The plastic spiral binding remains functional, and the interior pages appear readable with general signs of prior kitchen use. Please review all photographs for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU D-4","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706695549176,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/453588ab-afb3-4bae-8282-f1d1a4fca1db_f9e78664-dfff-444c-ab83-71ca47495812.jpg?v=1792236018"},{"product_id":"all-time-favorite-dessert-recipies-cakes-by-teri-boone-vintage-cookbook-1","title":"All Time Favorite Dessert Recipies Cakes by Teri Boone Vintage Cookbook","description":"Vintage dessert and baking cookbook titled “All Time Favorite Dessert Recipies from Cakes by Teri,” written and illustrated by Teri Boone. An unusual, apparently independently produced cookbook that will appeal to collectors of regional cookbooks, vintage recipes, and home baking books. Contains 77 recipes covering cakes, pies, pastries, coffee cakes, icings, frostings, and other desserts, presented in handwritten-style text with charming original illustrations. Black plastic comb binding with yellow card covers. Publication date is not stated in the photographed material. Preowned condition with cover wear, creasing, edge wear, small stains, and age-related discoloration as shown. Binding remains functional and interior recipes are readable.\u003cbr\u003e\u003cbr\u003eSKU D-4","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706695614712,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/aac1bee8-f9d8-4b39-941a-1f46c02a3ce0_e87fed62-e0e5-4157-ad96-cc97a4eb63d3.jpg?v=1792236020"},{"product_id":"signed-williamsburg-today-culinary-celebrations-cookbook-2006-hardcover-va-1","title":"Signed Williamsburg Today Culinary Celebrations Cookbook 2006 Hardcover VA","description":"Regional Virginia cooking and entertaining cookbook featuring recipes organized around a year of culinary celebrations.\u003cbr\u003e\u003cbr\u003eWilliamsburg Today: A Year of Culinary Celebrations, published in 2006 by the Williamsburg Symphonia League of Williamsburg, Virginia. Hardcover edition created to benefit the Williamsburg Symphonia. Includes recipes for seasonal meals, holidays, parties, beverages, appetizers, desserts, and other special occasions.\u003cbr\u003e\u003cbr\u003eSigned in purple ink by Connie Desaulniers, the artist responsible for the book’s distinctive cover design. Her signature appears on the title page, with an additional signature\/marking on the copyright page.\u003cbr\u003e\u003cbr\u003eVery clean condition with a bright, attractive pictorial hardcover. Interior pages are clean and unmarked apart from the described signatures. Binding is secure, and the book shows only light exterior shelf wear. Please review all photographs for the exact condition and signature details.\u003cbr\u003e\u003cbr\u003eISBN: 9781932433647\u003cbr\u003e\u003cbr\u003eSKU D-1","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706695876856,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/a3bb9c17-9cc9-4b27-a636-f8aaee2d33bb_5ed1c26b-c140-4b4f-a78f-2574b646dbd4.jpg?v=1792236026"},{"product_id":"cooking-with-friends-north-suffolk-circle-chkd-cookbook-virginia-2013","title":"Cooking With Friends North Suffolk Circle CHKD Cookbook Virginia 2012","description":"A regional Virginia community cookbook featuring recipes contributed by members of the North Suffolk Circle of The King’s Daughters. Created to benefit Children’s Hospital of The King’s Daughters, this collection includes home-style main dishes, casseroles, meats, salads, breads, desserts, and other traditional favorites. Recipes include venison meatloaf, broccoli casserole, curried chicken salad, and many more.\u003cbr\u003e\u003cbr\u003ePublished by Morris Press Cookbooks in 2012 to commemorate the North Suffolk Circle’s 25th anniversary. Spiral-bound hardcover format allows the cookbook to remain open while recipes are being prepared. A nice addition for collectors of Virginia, Hampton Roads, charitable-organization, and community cookbooks.\u003cbr\u003e\u003cbr\u003eClean copy with secure binding and light general shelf wear. Pages appear clean and unmarked. Please review all photographs for condition.\u003cbr\u003e\u003cbr\u003eSKU G-28","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706695909624,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/2d18a1cd-5d6e-4327-807c-c247f9e5c7e3_e62254aa-62cc-4b07-a0f2-74c05c5acde1.jpg?v=1792236026"},{"product_id":"gourmet-cookbook-vol-i-ii-2-volume-set-revised-1974-vintage-hardcover-recipes-1","title":"Gourmet Cookbook Vol I II 2 Volume Set Revised 1974 Vintage Hardcover Recipes","description":"Vintage Cooking \/ Culinary Arts \/ Gourmet Recipes.\u003cbr\u003e\u003cbr\u003eThe Gourmet Cookbook, Volumes I \u0026amp; II, Revised Edition — a substantial two-volume vintage culinary reference set compiled and edited by Gourmet, Inc.\u003cbr\u003e\u003cbr\u003eBoth volumes are 1974 printings of the Revised Edition:\u003cbr\u003e\u003cbr\u003eVolume I — Sixth Printing, 1974\u003cbr\u003e\u003cbr\u003eVolume II — Fifth Printing, 1974\u003cbr\u003e\u003cbr\u003eTogether these massive volumes contain thousands of recipes spanning classic American and international cooking, including meats, poultry, seafood, vegetables, sauces, breads, desserts, pastries, entertaining and traditional gourmet cuisine.\u003cbr\u003e\u003cbr\u003eBeautiful burgundy hardcover bindings with extensive decorative gold stamping across the fronts and spines. The two volumes display extremely well together and make an impressive vintage kitchen, culinary-library or cookbook collection set.\u003cbr\u003e\u003cbr\u003eBoth books remain solid and attractive overall with clean-looking pages and relatively light exterior wear for their age. There is a previous owner’s name written on an endpaper along with a small old price notation. Some normal age-related toning and minor signs of handling are present. Please examine all photographs carefully for the exact condition of both volumes.\u003cbr\u003e\u003cbr\u003eA handsome vintage Gourmet set offering both substantial culinary reference value and excellent shelf presence.\u003cbr\u003e\u003cbr\u003ePublisher: Gourmet Books Inc., New York\u003cbr\u003e\u003cbr\u003eEdition: Revised Edition\u003cbr\u003e\u003cbr\u003eVolume I: Sixth Printing, 1974\u003cbr\u003e\u003cbr\u003eVolume II: Fifth Printing, 1974\u003cbr\u003e\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cbr\u003eSet: Volumes I \u0026amp; II\u003cbr\u003e\u003cbr\u003eSKU: D-1","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706696139000,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/baea1e07-e79c-4a61-8739-0c46038ba670_caa3a6f3-764a-425c-831b-5abb0b21a37f.jpg?v=1792236033"},{"product_id":"heavenly-recipes-vol-ii-red-bird-mission-kentucky-appalachian-cookbook-vintage-1","title":"Heavenly Recipes Vol II Red Bird Mission Kentucky Appalachian Cookbook Vintage","description":"Vintage Appalachian community cookbook compiled by the Early Childhood Development Program of Red Bird Mission in Beverly, Kentucky. Heavenly Recipes, Volume II features recipes contributed by parents and friends of children served by the mission throughout a five-county area of southeastern Kentucky.\u003cbr\u003e\u003cbr\u003eThis plastic-comb-bound cookbook contains 184 numbered pages covering beverages, breads, cakes, candies, cookies, pies, desserts, main dishes, microwave cooking, salads, vegetables, nutritious snacks, canning, and preserving. It also includes a “Mountain Memories” section and an index. A fascinating regional cookbook preserving traditional family recipes and the food culture of Appalachian Kentucky.\u003cbr\u003e\u003cbr\u003eThe cookbook is in good preowned condition with light cover, edge, and handling wear. A few small marks and an old price sticker are present on the covers. The pages appear clean, and the yellow plastic comb binding remains intact and functional. Please review all photographs for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-28","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706696270072,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/8d907d0b-e415-4b4f-8701-1b498e092523_f7fe9948-3a6e-4048-bc36-00a6bfc18f65.jpg?v=1792236034"},{"product_id":"arizona-recipes-for-you-1982-phoenix-bpw-club-vintage-community-cookbook-1","title":"Arizona Recipes for You 1982 Phoenix BPW Club Vintage Community Cookbook","description":"Vintage Arizona community cookbook featuring recipes contributed by members and friends of the Capitol Business and Professional Women’s Club of Phoenix. Published in November 1982 and plastic-comb bound.\u003cbr\u003e\u003cbr\u003eThe cookbook contains 258 numbered pages covering appetizers, pickles, sauces, soups, salads, vegetables, poultry, beef, pork, breads, pastries, cakes, desserts, candies, preserves, beverages, Mexican cooking, microwave recipes, and high-altitude adjustments. Historic photographs and information about the Arizona State Capitol appear throughout, giving the book additional regional interest.\u003cbr\u003e\u003cbr\u003eThe cookbook is in acceptable preowned condition with substantial cover, edge, and handling wear. The covers and some pages have creasing, staining, curled corners, and small edge tears. Several pages are bent or worn, particularly near the bottom corners. The plastic comb remains functional. Please review all photographs for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-28","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706696794360,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/27c0e5cd-e2be-416e-ab32-fe0c8623a0fd_a3ae9766-22eb-43da-9029-a94cac2ca20e.jpg?v=1792236039"},{"product_id":"favorite-recipes-of-the-red-river-valley-cookbook-cooking-by-first-baptist-1988","title":"Favorite Recipes Of The Red River Valley Cookbook Cooking By First Baptist 1987","description":"SKU G-6","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706696859896,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/19115f6d-0c64-4408-b87b-66ab99ed8ac0_405b5c69-c6c2-436a-9291-5efb68340b7c.jpg?v=1792236040"},{"product_id":"1973-reader-s-digest-secrets-of-better-cooking-vintage-illustrated-cookbook-1","title":"1973 Reader’s Digest Secrets of Better Cooking Vintage Illustrated Cookbook","description":"Vintage Cooking \/ Culinary Reference: Secrets of Better Cooking is an extensive Reader’s Digest cookbook designed to teach both essential kitchen skills and dependable recipes. This substantial 761-page volume covers nutrition, ingredient selection, meal planning, cooking techniques, meat and poultry, vegetables, breads, desserts, entertaining, and economical food preparation.\u003cbr\u003e\u003cbr\u003eMore than a basic recipe collection, it explains the reasoning behind successful cooking, including how to poach, stew, roast, bake, season, preserve flavor, and select the proper equipment. The book is filled with recipes, practical instructions, colorful food photography, and smaller instructional illustrations. Its distinctly 1970s presentation also gives it excellent vintage kitchen and display appeal.\u003cbr\u003e\u003cbr\u003ePublished by The Reader’s Digest Association in 1973 and printed in the United States. Hardcover with pictorial boards.\u003cbr\u003e\u003cbr\u003eThe covers retain attractive color and show moderate shelf wear, including rubbing, scuffing, bumped corners, and wear at the spine ends. The binding has a pronounced internal split\/crack where the book naturally opens into two sections, although the pages appear to remain attached. Interior pages are generally clean and highly usable, with light age-related wear. Please review all photographs for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-14","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697089272,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/47adb75c-8aac-4707-8388-fc878f7a42c2_37b0380f-a792-4b5a-8780-3a4b809f5677.jpg?v=1792236046"},{"product_id":"new-revised-updated-mccall-s-cookbook-first-edition-hardcover-random-house-1","title":"New Revised Updated McCall’s Cookbook First Edition Hardcover Random House","description":"Cooking \/ Classic American Cookbooks \/ General Cookery\u003cbr\u003e\u003cbr\u003eThe New Revised and Updated McCall’s Cookbook is a substantial 537-page kitchen reference created by the Food Editors of McCall’s. Designed for beginning and experienced home cooks, it combines useful cooking instruction with a wide-ranging collection of dependable recipes for everyday meals, baking, entertaining, and traditional family cooking.\u003cbr\u003e\u003cbr\u003eThe book covers appetizers and canapés, breads, cakes and frostings, confections, cookies, desserts, eggs and cheese, fish and shellfish, food-processor recipes, international and ethnic dishes, meats, microwave cooking, pasta, pies and pastries, poultry, reduced-calorie cooking, rice and grains, salads, sauces and gravies, soups, and vegetables. An extensive index makes recipes and ingredients easy to locate.\u003cbr\u003e\u003cbr\u003eThis is the first edition of the revised and updated version, published by Random House in 1984, with the complete number line present. Features a decorative illustrated hardcover, red endpapers, and interior illustrations. ISBN 0-394-53720-3.\u003cbr\u003e\u003cbr\u003eGood used condition overall. The hardcover shows age-related discoloration, scattered spotting, rubbing, and general shelf wear. Page edges have mild toning and a few minor marks. The binding appears firm, and the interior pages shown are clean and readable. Please review all photographs carefully for exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-24","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697154808,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/e9cb1d38-632b-4c73-ad26-cb59dead9dda_d11a29b6-d081-436e-b39c-cf11aa16825b.jpg?v=1792236046"},{"product_id":"lion-s-favorite-recipes-1984-zion-methodist-church-seaford-va-cookbook-1","title":"Lion’s Favorite Recipes 1984 Zion Methodist Church Seaford VA Cookbook","description":"Lion’s Favorite Recipes is a sought-after community cookbook compiled by the members and friends of Zion United Methodist Church in Seaford, Virginia. Filled with treasured home-style recipes passed down through local families, this cookbook captures the flavors and traditions of the region. Community cookbooks like this are popular with collectors, home cooks, and anyone interested in regional American cooking, church history, or Virginia memorabilia.\u003cbr\u003e\u003cbr\u003eThis is the 1984 spiral-bound edition. The binding is secure, and the pages appear clean and intact. Light shelf wear is present from normal use. A nice collectible cookbook from York County, Virginia.\u003cbr\u003e\u003cbr\u003eSKU G-27","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697384184,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/0d0301a2-439a-4479-ac1f-b4229ad56223_53f5f8e6-aceb-4d70-ad89-6c2617dd5dfd.jpg?v=1792236052"},{"product_id":"1968-new-york-times-large-type-cookbook-jean-hewitt-vintage-hardcover-1","title":"1968 New York Times Large Type Cookbook Jean Hewitt Vintage Hardcover","description":"A vintage 1968 edition of The New York Times Large Type Cookbook by Jean Hewitt, illustrated by Maida Silverman and published by Golden Press.\u003cbr\u003e\u003cbr\u003eDesigned for comfortable, easy reading, this substantial cookbook presents classic recipes in unusually large, clear type. It offers a fascinating collection of mid-century American cooking and makes a useful kitchen reference for seniors, readers with limited vision, vintage-recipe enthusiasts, and collectors of New York Times culinary books.\u003cbr\u003e\u003cbr\u003eRed hardcover without dust jacket. Covers and spine show noticeable shelf wear, rubbing, and fraying at the corners and spine ends. Page edges have age-related toning and discoloration. Interior pages appear generally clean from the photographs. Please review all photos for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU G-6","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697416952,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/757ecf29-80a3-40f5-b72c-92a7e9720981_df4e244d-05a6-460d-b42b-b8502ac00d76.jpg?v=1792236052"},{"product_id":"cardinal-cuisine-cookbook-1988-mount-vernon-hospital-auxiliary-spiral-cookbook-1","title":"Cardinal Cuisine Cookbook 1988 Mount Vernon Hospital Auxiliary Spiral Cookbook","description":"Discover a collection of cherished home-style recipes gathered by the Mount Vernon Hospital Auxiliary in this 1988 Cardinal Cuisine community cookbook. Filled with favorite family dishes, regional specialties, desserts, appetizers, and everyday meals, this cookbook captures the flavors and traditions of home cooking. Community cookbooks like this are highly sought after by collectors and cooks looking for unique, time-tested recipes that aren’t found in modern cookbooks. A wonderful addition to any cookbook collection or a thoughtful gift for anyone who enjoys vintage recipes. Book is in good pre-owned condition with normal shelf and handling wear. Spiral binding is intact and pages are clean and fully readable.\u003cbr\u003e\u003cbr\u003eSKU G-27","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697646328,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/22aea805-1b82-4998-9e82-483e80564b28_48c8bc50-65f8-4014-9b79-cbb01eee5f72.jpg?v=1792236058"},{"product_id":"1996-97-memories-of-toronto-canadian-forces-college-military-cookbook-1","title":"1996-97 Memories of Toronto Canadian Forces College Military Cookbook","description":"Scarce community cookbook produced for Course 23 at the Canadian Forces College in Toronto during 1996–1997. Memories of Toronto brings together recipes contributed by members of the college community, reflecting the international character of the program and its military connections.\u003cbr\u003e\u003cbr\u003eA distinctive piece of Canadian Armed Forces, Toronto, and culinary history. Especially appealing to military collectors, Canadian cookbook collectors, alumni, and anyone interested in regional community cookbooks.\u003cbr\u003e\u003cbr\u003ePlastic-comb bound with laminated red covers. Covers show noticeable surface scratching, scuffing, and light general wear from age and storage. Binding appears secure in the photographs. Interior condition should be reviewed through the provided photos.\u003cbr\u003e\u003cbr\u003eSKU G-16","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697679096,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/146def54-5974-4885-86da-1e4cf1462598_8602a978-fff6-4602-986a-d0c728070cea.jpg?v=1792236058"},{"product_id":"national-grange-the-glory-of-cooking-vol-iii-1986-spiral-cookbook-recipes-1","title":"National Grange The Glory of Cooking Vol III 1986 Spiral Cookbook Recipes","description":"If you love authentic community cookbooks filled with time-tested family recipes, this is one you’ll want on your shelf. The Glory of Cooking from the National Grange preserves hundreds of classic American and Old World recipes passed down through generations of rural families. From comforting main dishes and homemade breads to desserts, preserves, and traditional favorites, this cookbook captures the flavors and heritage of rural America. A wonderful addition for cookbook collectors, home cooks, Grange memorabilia enthusiasts, and anyone who appreciates vintage regional recipes that have stood the test of time. Pre-owned with noticeable cover wear, edge wear, creasing, and a few handwritten notes on the front endpaper. Spiral binding remains intact and the pages are secure.\u003cbr\u003e\u003cbr\u003eSKU G-27","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697908472,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/c5147af3-cdc1-4243-83b9-bb57dadac493_429b3c10-e9c9-4cb1-abbd-057ab0882b09.jpg?v=1792236065"},{"product_id":"signed-the-maine-summers-cookbook-linda-martha-greenlaw-2011-hc-1","title":"Signed The Maine Summers Cookbook Linda \u0026 Martha Greenlaw 2011 HC","description":"Discover the flavors of coastal New England with The Maine Summers Cookbook by Linda Greenlaw and Martha Greenlaw. Filled with fresh seasonal recipes inspired by Maine’s rich culinary traditions, this cookbook features seafood, classic regional favorites, homemade desserts, and dishes perfect for summer gatherings. Beautiful photography and personal stories make it both a practical cookbook and a celebration of Maine’s food culture. This copy is signed by Linda Greenlaw, adding collectible appeal for fans of her writing and culinary enthusiasts. Hardcover. No dust jacket. Clean, solid copy with light handling wear.\u003cbr\u003e\u003cbr\u003eSKU G-27","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706697941240,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/c31b4411-0737-43d4-8830-1fcff761112f_9827e965-5390-4167-93eb-92c8b413275d.jpg?v=1792236065"},{"product_id":"shrine-mont-cooking-tradition-vol-1-2000-spiral-cookbook-virginia-church-1","title":"Shrine Mont Cooking Tradition Vol 1 2000 Spiral Cookbook Virginia Church","description":"Spiral-bound community cookbook, Volume 1, published in 2000. Features a collection of traditional recipes contributed by the Shrine Mont Cookbook Committee and kitchen staff. Book is complete with secure spiral binding. Covers show light to moderate shelf wear, age toning, and some soiling as shown. Previous owner’s name is written on the inside front page. Interior pages are otherwise clean and easy to read. A nice cookbook for collectors of Virginia, church, and regional community cookbooks.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706698170616,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/a3c13b2d-0a25-4e93-9584-a555cb8d7334_e1dc83b3-40a9-4999-a674-0d8d201101ff.jpg?v=1792236071"},{"product_id":"sharing-our-best-lynnhaven-united-methodist-women-cookbook-1985-va-beach-1","title":"Sharing Our Best Lynnhaven United Methodist Women Cookbook 1985 VA Beach","description":"Vintage spiral-bound community cookbook titled Sharing Our Best published by the Lynnhaven United Methodist Women of Virginia Beach, Virginia, commemorating the church’s 25th Anniversary (1960–1985). Features a wide variety of home-style recipes contributed by church members. Book is in good pre-owned condition with light cover wear, age toning, and minor marks from use. Spiral binding is intact and pages are secure. A nice collectible for cookbook collectors, Virginia history enthusiasts, or local church memorabilia.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706698203384,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/40225a94-12ac-4825-8aaa-1176a48706bc_bd37f8e7-e15b-48c1-b810-82daec993798.jpg?v=1792236072"},{"product_id":"1985-let-s-dine-with-the-pickens-county-chapter-of-the-blind-cookbook-sc-1","title":"1985 Let’s Dine With The Pickens County Chapter Of The Blind Cookbook SC","description":"Original 1985 community cookbook, Let’s Dine With The Pickens County Chapter Of The Blind, published by the Pickens County Chapter of the Blind in South Carolina. Plastic comb-bound softcover featuring a collection of home-style recipes including breads, soups, meats, pies, salads, vegetables, cakes, and cookies. Includes a dedication page and local historical interest. Book is complete with normal age-related wear, light cover soiling, and minor creasing as shown. Binding remains intact.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706698465528,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/91159c46-05e0-4c9b-9767-b38ce8fefa50_4b660cda-abb0-458f-976b-ec296c8c4087.jpg?v=1792236077"},{"product_id":"churchland-baptist-church-cookbook-1996-2nd-printing-chesapeake-va-spiral-1","title":"Churchland Baptist Church Cookbook 1996 2nd Printing Chesapeake VA Spiral","description":"Spiral-bound Churchland Baptist Church Cookbook, second printing (1996), compiled by the Friendship Class of Churchland Baptist Church in Chesapeake, Virginia. This community cookbook features a wide variety of home-style recipes contributed by church members, including appetizers, soups, salads, main dishes, vegetables, breads, desserts, and more. Covers show light shelf and edge wear, and the plastic spiral binding is secure. Pages appear clean and complete with only light signs of handling. A nice collectible cookbook for community cookbook collectors and those interested in Virginia church and regional cooking.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706698924280,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/e60ba919-8910-4edd-bdc9-85076a9285d7_821e5054-5087-4b09-9c80-19ab2ede8496.jpg?v=1792236078"},{"product_id":"1979-toastmistress-cooks-delight-council-6-clubs-spiral-cookbook-1","title":"1979 Toastmistress Cooks’ Delight Council 6 Clubs Spiral Cookbook","description":"Vintage 1979 Toastmistress Cooks’ Delight cookbook compiled by members of Council 6, Blue Ridge Region International Toastmistress Clubs. Plastic spiral-bound edition featuring community favorite recipes. Shows light cover wear, page toning, and typical age-related handling. Binding is secure and pages are complete.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706699186424,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/2f43e7d3-f422-4cb0-bf03-bf2b95b1b7ed_2c13355e-3ef3-4f9b-9add-d35b56bbbb82.jpg?v=1792236085"},{"product_id":"ye-old-sussex-sampler-1976-sussex-va-extension-homemakers-cookbook-spiral-1","title":"Ye Old Sussex Sampler 1976 Sussex VA Extension Homemakers Cookbook Spiral","description":"Vintage 1976 spiral-bound Ye Old Sussex Sampler cookbook prepared by the Sussex County Extension Homemakers Club of Sussex, Virginia, in celebration of the Bicentennial. This community cookbook features a collection of traditional family recipes reflecting the culinary heritage of Sussex County and includes historical information about the county and its people. The plastic spiral binding is intact, and the pages appear clean and complete. Covers show moderate shelf and edge wear with age-related discoloration and light soiling. A desirable collectible for community cookbook collectors, Virginia history enthusiasts, and regional cooking fans.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706699350264,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/d83e8fd3-3fe7-4be3-b58f-d74e7d33602d_84f111ec-1aea-4ae1-adf5-86ed85a70e37.jpg?v=1792236086"},{"product_id":"favorite-recipes-press-cookbook-collectibles-4-spiral-cookbook-set-w-slipcase-1","title":"Favorite Recipes Press Cookbook Collectibles 4 Spiral Cookbook Set w\/ Slipcase","description":"Vintage Cookbook Collectibles boxed set published by Favorite Recipes Press. Includes four spiral-bound cookbooks: Cook Lite \u0026amp; Eat Right, Cooking with Convenience Foods, Entertaining Made Easy, and Today’s All-Purpose Cookbook. Books appear clean and complete with light shelf wear from storage and use. Original blue slipcase is included and shows edge wear, scuffs, and corner wear. A nice collectible cookbook set from Favorite Recipes Press for cooks or collectors.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706699612408,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/9d5b926f-02ff-49b0-8d24-11150f3163cd_332335a1-3733-4382-a6fc-68897e2b0fdb.jpg?v=1792236092"},{"product_id":"holiday-cookbook-1970-favorite-recipes-home-economics-teachers-spiral-pb-1","title":"Holiday Cookbook 1970 Favorite Recipes Home Economics Teachers Spiral PB","description":"1970 Holiday Cookbook featuring approximately 2,000 recipes for holidays, parties, weddings, birthdays, and other special occasions. Includes recipes contributed by home economics teachers with sections covering major holidays throughout the year. Spiral-bound paperback in good vintage condition with cover wear, edge wear, and some wear to the spiral binding as shown. Pages are clean and fully readable.\u003cbr\u003e\u003cbr\u003eSKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706699743480,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/dab59b6d-613b-4efb-b37a-89757a136442_33a57b9b-54f3-41e8-bb3b-028fc5568b4f.jpg?v=1792236094"},{"product_id":"the-virginia-beach-cookbook-1978-2nd-ed-spiral-cookbook-dolphin-circle-1","title":"The Virginia Beach Cookbook 1978 2nd Ed Spiral Cookbook Dolphin Circle","description":"SKU G-26","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706699874552,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/e1388791-9588-47c7-a4f6-d25db6b2bcc3_2c03a598-f8c9-4790-bce5-e65737fba818.jpg?v=1792236100"},{"product_id":"prize-recipes-of-norfolk-virginia-woman-s-club-spiral-cookbook-vintage-1","title":"Prize Recipes of Norfolk Virginia Woman’s Club Spiral Cookbook Vintage","description":"A vintage spiral-bound community cookbook published by the Woman’s Club of Norfolk, Virginia. Prize Recipes of Norfolk is filled with regional home-style recipes contributed by local residents, making it a wonderful snapshot of Chesapeake and Tidewater cooking traditions. Recipes include seafood favorites, meats, poultry, desserts, spreads, and many other classic family dishes, along with period local advertisements that add to its nostalgic appeal.\u003cbr\u003e\u003cbr\u003eThe cookbook remains fully usable and collectible. It shows expected age-related wear to the covers, light staining\/soiling, page toning, and some wear to the plastic comb binding, but the pages appear intact.\u003cbr\u003e\u003cbr\u003eA great addition for collectors of Virginia cookbooks, community and church cookbooks, Norfolk history, regional Southern cooking, or vintage recipe collections.\u003cbr\u003e\u003cbr\u003eSKU G-22","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706699972856,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/44b23566-fc0e-4405-9743-3d7b6b0c284d_4b39bf09-3291-41c9-9692-4cf319e7490b.jpg?v=1792236103"},{"product_id":"god-willing-cookbook-ii-1999-kitty-hawk-nc-community-cookbook-recipes-obx-1","title":"God Willing Cookbook II 1999 Kitty Hawk NC Community Cookbook Recipes OBX","description":"God Willing Cookbook II is a 1999 community cookbook compiled by Deo Volente, Inc. of Kitty Hawk, North Carolina. Featuring a collection of home-style recipes contributed by local cooks, this spiral-bound volume includes soups, seafood dishes, casseroles, desserts, and other family favorites that reflect the flavors of North Carolina’s Outer Banks. A great addition for collectors of regional and community cookbooks or anyone who enjoys traditional home cooking. Pre-owned in good condition with light cover wear from age and use. Spiral binding is intact and the pages appear clean.\u003cbr\u003e\u003cbr\u003eSKU G-23","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706700136696,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/528a8d3f-a0af-45fa-9141-98401febcf45_4b3483c6-6990-478c-a35d-8190ca5ce0ea.jpg?v=1792236108"},{"product_id":"1931-elementary-home-economics-unit-problem-plan-mary-lockwood-matthews-hc-1","title":"1931 Elementary Home Economics Unit-Problem Plan Mary Lockwood Matthews HC","description":"A 1931 home economics textbook for collectors of vintage cookery, education, and everyday American life. Elementary Home Economics: Unit-Problem Plan by Mary Lockwood Matthews offers a detailed look at what students were taught about cooking, textiles, household management, family life, child care, health, and recreation. Its practical lessons and illustrations give readers a firsthand view of domestic education in the early 1930s. This is the second revision, published by Little, Brown and Company. The hardcover has rubbing and wear to the covers, corners, and spine ends; the page edges show discoloration and a dark line. A former owner’s name is written twice at the front. Sampled interior pages show age toning, with no writing observed in the text. No dust jacket. Please review the photos for the full condition.\u003cbr\u003e\u003cbr\u003eSKU D-6","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706725859576,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/b2555a37-20d4-4eab-b19a-8fcb507733a4_c67cca12-3fde-4520-92b0-5472925b8154.jpg?v=1792236611"},{"product_id":"good-housekeeping-december-1997-christmas-holiday-recipes-cookies-magazine-1","title":"Good Housekeeping December 1997 Christmas Holiday Recipes Cookies Magazine","description":"Celebrate a classic 1990s Christmas with this December 1997 issue of Good Housekeeping. Packed with hundreds of holiday ideas, including Christmas cookie recipes, festive dinners, gingerbread houses, decorated trees, wreaths, garlands, ornaments, and inspirational seasonal stories. A nostalgic holiday issue that appeals to vintage magazine collectors, Christmas enthusiasts, bakers, and anyone recreating late-1990s holiday traditions. Complete magazine with general age and handling wear, including cover creasing, edge wear, a small tear at the top of the back cover, and an original mailing label on the front. Interior pages remain readable and suitable for use or display. Please review all photographs for the exact condition.\u003cbr\u003e\u003cbr\u003eSKU D-4","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706802569464,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/805d01ae-dce0-49e6-bef4-1e54dc639d8c.jpg?v=1792238228"},{"product_id":"istanbul-recipes-from-the-heart-of-turkey-by-rebecca-seal-2014-hardcover-1","title":"Istanbul : Recipes from the Heart of Turkey by Rebecca Seal (2014, Hardcover)","description":"SKU D-4","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706805059832,"sku":null,"price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/f83b2dc4-7650-44a0-bd6d-27291c957543.jpg?v=1792238291"},{"product_id":"semi-homemade-the-complete-cookbook-hardcover-sandra-lee-1","title":"Semi-Homemade : The Complete Cookbook Hardcover Sandra Lee","description":"","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706832650488,"sku":null,"price":30.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/00a998c9-b2a9-4179-8ec6-f679595c7018.jpg?v=1792238820"},{"product_id":"hanya-s-kitchen-orthodox-herald-recipe-collection-2012-st-tikhon-s-cookbook-1","title":"Hanya’s Kitchen Orthodox Herald Recipe Collection 2012 St Tikhon’s Cookbook","description":"Clean copy of Hanya’s Kitchen: The Orthodox Herald Recipe Collection, published by St. Tikhon’s Orthodox Theological Seminary Century Association in 2012.\u003cbr\u003e\u003cbr\u003eFeatures over 50 years of recipes including traditional Orthodox, Russian, Carpatho-Rusyn, and Eastern European dishes. Organized with tabbed sections including appetizers, breads, soups, main dishes, side dishes, desserts, Christmas, Easter\/Pascha, Lenten\/Vegan recipes, and Feasts \u0026amp; Fasts.\u003cbr\u003e\u003cbr\u003eBook is in very good condition with clean pages, intact spiral binding, and sturdy covers. No writing or highlighting noted. Tabs are present and intact. Light handling wear from normal use. Please review all photos for condition details.\u003cbr\u003e\u003cbr\u003eA great addition for collectors of church cookbooks, Orthodox Christian cooking, and traditional Eastern European recipes.\u003cbr\u003e\u003cbr\u003eSKU G-15","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706851492088,"sku":null,"price":54.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/617b4d41-2907-4256-a50e-112ef6115594.jpg?v=1792239197"},{"product_id":"bradley-county-pink-tomato-festival-50th-anniversary-cookbook-1956-2006-hc-1","title":"Bradley County Pink Tomato Festival 50th Anniversary Cookbook 1956-2006 HC","description":"Commemorative Bradley County Pink Tomato Festival 50th Anniversary Cookbook (1956–2006) from Warren, Arkansas. This hardcover three-ring binder cookbook features hundreds of community-contributed recipes celebrating the famous Pink Tomato Festival, including tomato dishes, casseroles, desserts, soups, breads, and more. A wonderful piece of Arkansas local history and an excellent addition to any regional cookbook or festival memorabilia collection.\u003cbr\u003e\u003cbr\u003eCondition is very good. Binder is clean with light shelf wear. Pages are clean and complete with no writing or highlighting noted. Rings function properly. Please review all photos for the best representation of condition.\u003cbr\u003e\u003cbr\u003eSKU G-21","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706855850232,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/d25a5542-9cdd-4e2a-b609-86dd7b733166.jpg?v=1792239278"},{"product_id":"come-to-the-table-king-of-glory-lutheran-church-cookbook-williamsburg-va-1","title":"Come To The Table King of Glory Lutheran Church Cookbook Williamsburg VA","description":"Recipes. Published in 2014 by King of Glory Lutheran Church of Williamsburg, Virginia. Community cookbook featuring a large collection of church-member recipes including breads, desserts, casseroles, main dishes, and more.\u003cbr\u003e\u003cbr\u003eWhite 3-ring binder format. Pages are clean overall with light handling wear from use. Binding rings function properly. Please review photos for complete condition details.\u003cbr\u003e\u003cbr\u003eSKU G-16","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706856276216,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/453daa85-df4f-4788-8fa3-b3a252c3e3b8.jpg?v=1792239287"},{"product_id":"signed-closed-on-tuesdays-beaufort-grocery-company-cookbook-hc-2011","title":"Signed Closed on Tuesdays Beaufort Grocery Company Cookbook HC 2010","description":"SKU G-8","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706877083896,"sku":null,"price":48.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/48dc5119-05ee-450a-9d80-9ffa87f9caea.jpg?v=1792239700"},{"product_id":"1996-1st-edition-a-capital-affair-junior-league-harrisburg-cookbook-hc-1","title":"1996 1st Edition A Capital Affair Junior League Harrisburg Cookbook HC","description":"A Capital Affair cookbook from The Junior League of Harrisburg, Inc. First Edition, First Printing December 1996. Hardcover cookbook featuring appetizers, soups, breads, entrees, desserts, and entertaining recipes. Includes recipes such as roast tenderloin stuffed with lobster, cool cucumber and sweet yellow pepper soup, and chocolate lovers bread. Clean pages and solid binding with light shelf wear to covers from storage and handling.\u003cbr\u003e\u003cbr\u003eSKU G-14","brand":"Second Chapter Book Co.","offers":[{"title":"Default Title","offer_id":67706880065784,"sku":null,"price":48.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/files\/ee7da430-ac9f-47e0-9bd2-f0d034f6228e.jpg?v=1792239748"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/1025\/7912\/collections\/OWMn_sOBcAh9FaGd6U6pbVCpF978Z6WuugjIBlGA4gbWSopBc9jzRggjjhC2QS8ub5OYZCK1MdEfQ9kcA62kxCgodIcyk9kqk-_cvJi1IsBcBL_RrBXuOXob1_wDFvZR_Oek53pobc0pkyt-Idm81oaoAhHhwFW6BP5P--_Z501GQ_cNwrzomjc.jpg?v=1793106025","url":"https:\/\/secondchapterbookco.com\/collections\/cookbooks-culinary-history.oembed?page=4","provider":"Second Chapter Book Co.","version":"1.0","type":"link"}